Author Details

Tsvetanov, Christo, Institute of Polymers, Bulgarian Academy of Sciences, Bl. 103-A, Acad. G. Bonchev Str. 1113, Sofia, Bulgaria

  • Vol 29, No 2 (2010) - Food Chemistry
    Immobilization of saccharomyces cerevisiae in novel hydrogels based on hybrid networks of poly(ethylene oxide), alginate and chitosan for ethanol production
    Abstract  PDF