Author Details

Motter, Herber, Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry, Graz

  • Vol 32, No 2 (2013) - Food Chemistry
    Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification
    Abstract  PDF