, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Rudjer Boskovic 16, 1000 Skopje, Macedonia Faculty of Chemistry and Chemical Engineering, University in Maribor Smetanova 17, 2000 Maribor, Slovenia

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 35 No. 2 (2016) - Food Chemistry
  Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.
  Abstract  PDF