Author Details

Stefova, Marina, Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, Macedonia

  • Vol 32, No 2 (2013) - Food Chemistry
    Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification
    Abstract  PDF
  • Vol 30, No 2 (2011) - Environmental Chemistry
    Study of organochlorine pesticide residues in water, sediment and fish tissue in Lake Ohrid (Macedonia/Albania)
    Abstract  PDF