Author Details

Petkov, Mihail, Faculty of Agriculture, Ss. Cyril and Methodius University, Aleksandar Makedonski bb, Skopje, Republic of Macedonia, Macedonia

  • Vol 36, No 2 (2017) - Food Chemistry
    Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration
    Abstract  PDF