Author Details

Lazarevska, Sofija, Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril & Methodius University, Skopje, Macedonia, Macedonia

  • Vol 34, No 1 (2015) - Spectroscopy
    Insights into the infrared and Raman spectra of fresh and lyophilized royal jelly and protein degradation IR spectroscopy study during heating
    Abstract  PDF