Milenković, A., Stanojević, J. and Stanojević, L. 2022. Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.). Macedonian Journal of Chemistry and Chemical Engineering. 41, 2 (Dec. 2022). DOI:https://doi.org/10.20450/mjcce.2022.2608.