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Stajikj, A., Trajkovska Petroska, A. , Klopchevska, J. , Velickova Nikova, E. and Rafajlovska, V. 2026. Quality and storage stability of gluten-free vegan carrot cake packed in modified atmospheres . Macedonian Journal of Chemistry and Chemical Engineering. 45, 1 (Jun. 2026). DOI:https://doi.org/10.20450/mjcce.2026.3519.