[1]
Vulić, T., Nikićević, N., Stanković, L., Veličković, M., Todosijević, M., Popović, B., Urošević, I., Stanković, M., Beraha, I. and Tešević, V.V. 2012. Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars. Macedonian Journal of Chemistry and Chemical Engineering. 31, 2 (Dec. 2012), 217–227. DOI:https://doi.org/10.20450/mjcce.2012.17.