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Collado-González, J., Cruz, Z.N., Medina, S., Mellisho, C., Rodríguez, P., Galindo, A., Egea, I., Romojaro, F., Ferreres, F., Torrecillas, A. and Gil-Izquierdo, A. 2014. Effects of water deficit during maturation on amino acids and jujube fruit eating quality. Macedonian Journal of Chemistry and Chemical Engineering. 33, 1 (May 2014), 105–119. DOI:https://doi.org/10.20450/mjcce.2014.375.