Genc, N. (2022). Synthesis and characterization of silver nanoparticles using Sphaerophysa kotschyana fruit and the assessment of their antioxidant activity: Antioxidant effect of nanoparticles. Macedonian Journal of Chemistry and Chemical Engineering, 41(2), 243–250. https://doi.org/10.20450/mjcce.2022.2579 (Original work published December 19, 2022)