Milenković, A., Stanojević, J. ., & Stanojević, L. . (2022). Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.). Macedonian Journal of Chemistry and Chemical Engineering, 41(2), 209–220. https://doi.org/10.20450/mjcce.2022.2608 (Original work published December 28, 2022)