ŠKRBIĆ, B.; ĐURIŠIĆ-MLADENOVIĆ, N.; MAČVANIN, N.; TJAPKIN, A.; ŠKALJAC, S. Polycyclic aromatic hydrocarbons in smoked dry fermented sausages with protected designation of origin <i>Petrovská klobása</i> from Serbia. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 33, n. 2, p. 227–236, 2014. DOI: 10.20450/mjcce.2014.358. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/mjcce.2014.358. Acesso em: 22 nov. 2024.