GRUJIĆ-LETIĆ, N.; TEOFILOVIĆ, B.; SUVAJDŽIĆ, L.; GLIGORIĆ, E. Green extraction of methylxanthine derivatives from food and beverages using deep eutectic solvents and in silico studies of neuroprotective potential. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 44, n. 2, p. 273–284, 2025. DOI: 10.20450/mjcce.2025.3149. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/3149. Acesso em: 29 apr. 2026.