SIMONOVSKA, J.; RAFAJLOVSKA, V.; KAVRAKOVSKI, Z.; SRBINOSKA, M. Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 33, n. 1, p. 97–104, 2014. DOI: 10.20450/mjcce.2014.391. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/mjcce.2014.391. Acesso em: 26 nov. 2024.