STAJIKJ, A.; TRAJKOVSKA PETROSKA, A. .; KLOPCHEVSKA, J. .; VELICKOVA NIKOVA, E.; RAFAJLOVSKA, V. Quality and storage stability of gluten-free vegan carrot cake packed in modified atmospheres . Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 45, n. 1, 2026. DOI: 10.20450/mjcce.2026.3519. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/3519. Acesso em: 26 jun. 2026.