STAJIKJ, A.; TRAJKOVSKA PETROSKA, A. .; KLOPCHEVSKA, J. .; VELICKOVA NIKOVA, E.; RAFAJLOVSKA, V. Eeffect of modified atmosphere packaging (MAP) on the shelf life and quality of gluten-free vegan carrot cake. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 45, n. 1, p. 119–130, 2026. DOI: 10.20450/mjcce.2026.3519. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/3519. Acesso em: 16 jul. 2026.