RAIČEVIĆ, D.; BOŽINOVIĆ, Z.; PETKOV, M.; IVANOVA-PETROPULOS, V.; KODŽULOVIĆ, V.; MUGOŠA, M.; ŠUĆUR, S.; MARAŠ, V. Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 36, n. 2, p. 229–238, 2017. DOI: 10.20450/mjcce.2017.1145. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/1145. Acesso em: 24 aug. 2024.