BAEK, J.; LEE, H. L.; KANG, K. S.; KIM, K. H. Chemical constituents from the fruits of Citrus unshiu and their inhibitory effects on acetylcholinesterase. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 36, n. 1, p. 15–22, 2017. DOI: 10.20450/mjcce.2017.1139. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/1139. Acesso em: 26 apr. 2024.