PETRESKA IVANOVSKA, T.; ZHIVIKJ, Z.; BOGDANOVSKA, L.; MLADENOVSKA, K.; PETRUSHEVSKA-TOZI, L. Application of Lactobacillus casei 01 and oligofructose-enriched inulin in ayran. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 37, n. 1, p. 43–52, 2018. DOI: 10.20450/mjcce.2018.1287. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/1287. Acesso em: 26 jun. 2022.