ANASTASOVSKI, A. K. Energy efficiency improvement in the system for drying baker`s yeast. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 38, n. 1, p. 115–129, 2019. DOI: 10.20450/mjcce.2019.1476. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/1476. Acesso em: 2 may. 2024.