VULIĆ, T.; NIKIĆEVIĆ, N.; STANKOVIĆ, L.; VELIČKOVIĆ, M.; TODOSIJEVIĆ, M.; POPOVIĆ, B.; UROŠEVIĆ, I.; STANKOVIĆ, M.; BERAHA, I.; TEŠEVIĆ, V. V. Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 31, n. 2, p. 217–227, 2012. DOI: 10.20450/mjcce.2012.17. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/17. Acesso em: 30 apr. 2024.