IVANOVA, V.; STEFOVA, M.; VOJNOSKI, B. Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO₂ and temperature of storage. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 28, n. 2, p. 141–149, 2009. DOI: 10.20450/mjcce.2009.203. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/203. Acesso em: 28 apr. 2024.