LISOV, N.; PETROVIC, A.; ČAKAR, U.; JADRANIN, M.; TEŠEVIĆ, V.; BUKARICA-GOJKOVIĆ, L. Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 39, n. 2, p. 185–196, 2020. DOI: 10.20450/mjcce.2020.2060. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/2060. Acesso em: 19 jun. 2024.