ATANASOVA-PANČEVSKA, N.; KUNGULOVSKI, D.; NAJDOSKA-BOGDANOV, M.; BOGDANOV, J.; STEFOVA, M. Comparative study of essential oils from fennel fruits and anise fruits: Chemical composition and in vitro antimicrobial activity. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 40, n. 2, p. 241–252, 2021. DOI: 10.20450/mjcce.2021.2418. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/2418. Acesso em: 29 mar. 2024.