KIRICI, M.; KIRICI, M.; TAYSI, M. R.; ISPIR, U. Effects of Flavobacterium psychrophilum extracellular products and lipopolysaccharide antigens on the antioxidant enzyme system activity of rainbow trout (Oncorhynchus mykiss) fry. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 41, n. 2, p. 221–227, 2022. DOI: 10.20450/mjcce.2022.2482. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/2482. Acesso em: 4 feb. 2023.