GENC, N. Synthesis and characterization of silver nanoparticles using Sphaerophysa kotschyana fruit and the assessment of their antioxidant activity: Antioxidant effect of nanoparticles. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 41, n. 2, p. 243–250, 2022. DOI: 10.20450/mjcce.2022.2579. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/2579. Acesso em: 18 apr. 2024.