MILENKOVIĆ, A.; STANOJEVIĆ, J. .; STANOJEVIĆ, L. . Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.). Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 41, n. 2, p. 209–220, 2022. DOI: 10.20450/mjcce.2022.2608. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/2608. Acesso em: 4 feb. 2023.