MADŽGALJ, V.; PETROVIĆ, A.; TEŠEVIĆ, V.; ANĐELKOVIĆ, B. .; SOFRENIĆ, I. The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 42, n. 2, p. 203–214, 2023. DOI: 10.20450/mjcce.2023.2777. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/2777. Acesso em: 11 may. 2024.