RODRÍGUEZ-HERNÁNDEZ, M. C.; MEDINA, S.; GIL-IZQUIERDO, A.; MARTÍNEZ-BALLESTA, C.; MORENO, D. A. Broccoli isothiocyanates content and in vitro availability according to variety and origin. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 32, n. 2, p. 251–264, 2013. DOI: 10.20450/mjcce.2013.354. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/354. Acesso em: 2 may. 2024.