COLLADO-GONZÁLEZ, J.; CRUZ, Z. N.; MEDINA, S.; MELLISHO, C.; RODRÍGUEZ, P.; GALINDO, A.; EGEA, I.; ROMOJARO, F.; FERRERES, F.; TORRECILLAS, A.; GIL-IZQUIERDO, A. Effects of water deficit during maturation on amino acids and jujube fruit eating quality. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 33, n. 1, p. 105–119, 2014. DOI: 10.20450/mjcce.2014.375. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/mjcce.2014.375. Acesso em: 29 mar. 2024.