LAZAREVSKA, S.; MAKRESKI, P. Insights into the infrared and Raman spectra of fresh and lyophilized royal jelly and protein degradation IR spectroscopy study during heating. Macedonian Journal of Chemistry and Chemical Engineering, [S. l.], v. 34, n. 1, p. 87–93, 2015. DOI: 10.20450/mjcce.2015.669. Disponível em: https://mjcce.org.mk/index.php/MJCCE/article/view/mjcce.2015.669. Acesso em: 26 nov. 2022.