Lisov, N., Petrovic, A., Čakar, U., Jadranin, M., Tešević, V. and Bukarica-Gojković, L. (2020) “Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines”, Macedonian Journal of Chemistry and Chemical Engineering, 39(2), pp. 185–196. doi: 10.20450/mjcce.2020.2060.