Ivanova, V., Stefova, M. and Vojnoski, B. (2009) “Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO<sub>2</sub> and temperature of storage”, Macedonian Journal of Chemistry and Chemical Engineering, 28(2), pp. 141–149. doi: 10.20450/mjcce.2009.203.