[1]
T. Petreska Ivanovska, Z. Zhivikj, L. Bogdanovska, K. Mladenovska, and L. Petrushevska-Tozi, “Application of Lactobacillus casei 01 and oligofructose-enriched inulin in ayran”, Maced. J. Chem. Chem. Eng., vol. 37, no. 1, pp. 43–52, Jun. 2018.