[1]
M. Özgür, Z. Kalaycioğlu, and Öznur Dülger, “Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method”, Maced. J. Chem. Chem. Eng., vol. 36, no. 2, pp. 211–222, Dec. 2017.