Ivanova, Violeta, Marina Stefova, and Borimir Vojnoski. “Assay of the Phenolic Profile of Merlot Wines from Macedonia: Effect of Maceration Time, Storage, SO₂ And Temperature of Storage”. Macedonian Journal of Chemistry and Chemical Engineering 28, no. 2 (December 15, 2009): 141–149. Accessed December 11, 2024. https://mjcce.org.mk/index.php/MJCCE/article/view/203.