1.
Petreska Ivanovska T, Zhivikj Z, Bogdanovska L, Mladenovska K, Petrushevska-Tozi L. Application of Lactobacillus casei 01 and oligofructose-enriched inulin in ayran. Maced. J. Chem. Chem. Eng. [Internet]. 2018 Jun. 9 [cited 2024 Nov. 21];37(1):43-52. Available from: https://mjcce.org.mk/index.php/MJCCE/article/view/1287