1.
Ivanova V, Stefova M, Vojnoski B. Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO<sub>2</sub> and temperature of storage. Maced. J. Chem. Chem. Eng. [Internet]. 2009 Dec. 15 [cited 2024 Dec. 11];28(2):141-9. Available from: https://mjcce.org.mk/index.php/MJCCE/article/view/203