1.
Genc N. Synthesis and characterization of silver nanoparticles using Sphaerophysa kotschyana fruit and the assessment of their antioxidant activity: Antioxidant effect of nanoparticles. Maced. J. Chem. Chem. Eng. [Internet]. 2022 Dec. 31 [cited 2024 Dec. 4];41(2):243–250. Available from: https://mjcce.org.mk/index.php/MJCCE/article/view/2579