Stajikj A, Trajkovska Petroska A, Klopchevska J, Velickova Nikova E, Rafajlovska V. Quality and storage stability of gluten-free vegan carrot cake packed in modified atmospheres . Maced. J. Chem. Chem. Eng. [Internet]. 2026 Jun. 26 [cited 2026 Jun. 26];45(1). Available from: https://mjcce.org.mk/index.php/MJCCE/article/view/3519