1.
Madžgalj V, Petrović A, Tešević V, Anđelković B, Sofrenić I. The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines. Maced. J. Chem. Chem. Eng. [Internet]. 2023 Dec. 24 [cited 2024 May 11];42(2):203–214. Available from: https://mjcce.org.mk/index.php/MJCCE/article/view/2777