Author Details

Petrovic, Aleksandar, Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia

  • Vol 39, No 2 (2020) - Biotechnology
    Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines
    Abstract  PDF