, Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril & Methodius University, Skopje, North Macedonia
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 28 No. 1 (2009) - Editorial
Letter from the Editor
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 34 No. 2 (2015) - Biotechnology
Traditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus casei
Abstract PDF