, Faculty of Agriculture, University Goce Delčev, Štip, North Macedonia

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 32 No. 2 (2013) - Food Chemistry
  Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification
  Abstract  PDF