Čakar, Uroš, Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, Belgrade, Serbia

• Macedonian Journal of Chemistry and Chemical Engineering Vol. 39 No. 2 (2020) - Biotechnology
  Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines
  Abstract  PDF