Ivanova-Petropulos, Violeta, Faculty of Agriculture, University Goce Delčev, Štip, North Macedonia
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 32 No. 2 (2013) - Food Chemistry
Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification
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