Božinović, Zvonimir, Faculty of Agriculture, Ss. Cyril and Methodius University, Aleksandar Makedonski bb, Skopje, Republic of Macedonia, North Macedonia
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Macedonian Journal of Chemistry and Chemical Engineering Vol. 36 No. 2 (2017) - Food Chemistry
Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration
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