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Issue Title
Vol 36, No 2 (2017) Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method Abstract  PDF
Mahmure Özgür, Zeynep Kalaycioğlu, Öznur Dülger
Vol 35, No 1 (2016) Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia Abstract  PDF
Ana Petkovska, Viktor Gjamovski, Marina Stefova
Vol 25, No 1 (2006) Behaviour of some newly synthesized substituted 1,2,4-triazoline-3-thiones in sulfuric acid media Abstract  PDF
Mirjana Jankulovska, Ilinka Spirevska, Katica Čolančevska-Ragenović
Vol 29, No 2 (2010) New, simple and validated UV-spectrophotometric methods for the estimation of sodium usnate in preparations Abstract  PDF
Ivana Savić, Goran Nikolić, Ivan Savić, Saša Zlatković, Dragiša Djokić
Vol 28, No 2 (2009) Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO2 and temperature of storage Abstract
Violeta Ivanova, Marina Stefova, Borimir Vojnoski
Vol 27, No 2 (2008) Development and validation of spectrophotometric method for phenylephrine hydrochloride estimation in nasal drops formulations Abstract  PDF
Ivana Savić, Goran Nikolić, Vladimir Banković
Vol 27, No 1 (2008) Fuel park wastewater monitoring with UV-Vis spectra and partial least squares models Abstract  PDF
Nídia D. Lourenço, José C. Menezes, Helena M. Pinheiro, David Diniz
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