Author Details

Winkelhausen, Eleonora, Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Rudjer Bošković 16, 1000 Skopje, Macedonia

  • Vol 29, No 2 (2010) - Food Chemistry
    Immobilization of saccharomyces cerevisiae in novel hydrogels based on hybrid networks of poly(ethylene oxide), alginate and chitosan for ethanol production
    Abstract  PDF
  • Vol 30, No 1 (2011) - Biotechnology
    A lag-time model for substrate and product diffusion through hydroxyethylcellulose gels used for immobilization of yeast cells
    Abstract  PDF